For one unforgettable night, this Sunday, Mediterraneo Restaurant, in Kololo, will turn into the ultimate playground for lovers of bold whisky flavours and food.
The Singleton is set to deliver an unforgettable dining experience dubbed ‘The Smoke Out.’
The Smoke Out is more than food. It’s about bringing together the rich, smoky tastes of Uganda’s culinary heritage with handpicked foods to bring out every nuance of the meal, that will be mixed with the smooth, warming notes of whisky.
The Smoke Out promises to channel the best of Ugandan gastronomy in a way that’s fresh and exciting. From grilled delicacies, to tender barbecues, every dish will be crafted to honour tradition with a twist that adds a whole new layer of flavour complexity.
And it’s The Singleton bringing the notes to the dining; the whisky which stands out as an ideal companion for its smooth and rich profile, perfectly complements the bold, smoky flavours on the plate.
“The Smoke Out event is a fantastic celebration of rich and unique culinary heritages, and we at The Singleton are thrilled to be part of this experience,” said Simon Lapyem, The Singleton Brand Manager.
“Our whisky’s smooth and rich profile makes it the perfect partner to complement the bold, smoky flavours of the dishes that will be featured at The Smoke Out. We look forward to an unforgettable evening where food and whisky will come together to create something truly special for guests,” he added.
Come Sunday, guests can expect to be taken on a journey where making food is an art, and every note of whisky is celebrated, aptly called ‘The Smoke Out,’ that is billed to be a congregation of foodies.