Uganda’s rich coffee heritage took center stage at the Uganda Coffee Cupping Event held at the Bamberg Tourism Center, where international buyers, roasters, and coffee enthusiasts gathered to experience the unique flavors of Uganda’s Arabica and Robusta coffees.
The event, organized in partnership with the Uganda Embassy in Berlin and Littlefarms (Coffee Farmer and Exporter from Nakasongola) highlighted the exceptional quality of Ugandan coffee and its growing reputation on the global market.
Speaking on behalf of Amb. Stephen Mubiru the Head of Mission, Jessica Namuddu, representative of the Uganda Embassy in Berlin incharge of Tourism reaffirmed the country’s commitment to strengthening the coffee sector.
“Coffee is more than a commodity for Uganda — it is part of our identity, a lifeline for millions of farmers, and a bridge to international partnerships. The country is determined to position Uganda as a global brand for quality coffee,” she noted.
The cupping event also provided a platform for Tom Kalyesubula (Littkefarms Ugandan farmer and exporter) to connect directly with buyers in Bamberg, fostering new trade opportunities and reinforcing Uganda’s place as one of Africa’s leading coffee producers.
Participants including the Head of Culture at Bamberg Tourism Center praised the initiative as a successful step in promoting not only coffee, but also Uganda’s culture, sustainability efforts, and tourism potential.
Guests were treated to a cupping session led by roasters in Bamberg that is included Daniel Gerlach (Seven Hills Coffee Roasters), Patrick Baer from Wicked´N´Mellow – Speciality Coffee Kaffeerösterei Bamberg) and AlexAlexander Gäcklein (M.A.G Roasters) who showcased the diverse profiles of Uganda’s beans, from the bold and naturally grown Robusta to the aromatic highland Arabica.
